Name: Creole Veggie Shepherd’s Pie
Cook time: 25 min
Ingredients: 1 can Trappey’s Creole Okra Gumbo ((15 oz) ); 1 can Trappey’s Seasoned Black Beans, drained and rinsed ((15.5 oz) ); 4 cups mashed potatoes ((homemade or prepared)); 1 tbsp butter; salt & pepper to taste

Creole Veggie Shepherd’s Pie

Print Recipe

Southern-flavored shepherd’s pie full of veggie goodness.

Course Main Course, Side Dish

Keyword shepherds pie recipe, Southern pie, thanksgiving recipes, Thanksgiving vegetable casserole, Trappey’s shepherd’s pie

Cook Time 25

Servings

Ingredients

1 can Trappey’s Creole Okra Gumbo (15 oz)
1 can Trappey’s Seasoned Black Beans, drained and rinsed (15.5 oz)
4 cups mashed potatoes (homemade or prepared)
1 tbsp butter
salt & pepper to taste

Instructions

Preheat oven to 375°F.
In a greased 2-quart baking dish, layer Trappey’s Seasoned Black Beans on the bottom.
Spoon the Trappey’s Creole Okra Gumbo evenly over the beans.
Spread mashed potatoes smoothly over the top layer.
Dot the surface with butter and season lightly with salt and pepper.
Bake for 25 minutes, or until the potatoes are lightly golden and the filling is bubbling around the edges.
Let rest 5 minutes before serving.

Creole Veggie Shepherd’s Pie