About Us

Since 1898, Trappey’s has been a trusted name in Louisiana kitchens, bringing the bold, comforting flavors of the South to tables across America. Rooted in Bayou tradition, we specialize in Louisiana-style canned vegetables that celebrate home-style cooking and Southern heritage. McCall Farms purchased Trappey’s in 2017.

From our seasoned Okra and Tomatoes, bursting with onions, garlic, and Cajun spices, to our Baby Green Lima Beans and Blackeye Peas flavored with slab bacon, every can is packed with flavor and ready to serve. Whether you’re crafting a family-favorite casserole, simmering a hearty stew, or need a quick Southern side, Trappey’s offers the convenience of heat-and-serve vegetables without compromising on taste.

We’ve even got a place in history—our candied yams helped feed American troops during WWII. Today, we continue that legacy with a full lineup of easy-to-prepare, pantry-ready staples made for modern kitchens but steeped in tradition.

Trappey’s—the taste of the South, since 1898.